The Essence of CPN Cinnamon

Ceylon cinnamon is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. Carefully harvested and traditionally processed, it is known for its delicate sweetness, refined aroma and exceptional quality.

Our cinnamon is a result of generations of knowledge, fertile soils and a perfect tropical climate, bringing you an authentic spice with a story.

CPN Cinnamon Quill Varieties

Our cinnamon quills are carefully graded to meet diverse market needs, from the finest Alba to robust Hamburg grades.

Alba

The finest grade of Ceylon cinnamon, made from exceptionally thin inner bark and prized for its delicate texture and rich, sweet flavour.

C5 Special

A premium grade second only to Alba, featuring smooth 10–12 mm quills, a golden-yellow colour, and a distinctive sweet flavour and aroma.

C5

Fine cinnamon quills measuring 10–12 mm in diameter, featuring a rich reddish-brown colour, pleasant sweetness, and a warm, aromatic flavour.

C4

Golden-yellow cinnamon quills measuring 13–15 mm in diameter, offering a pleasant flavour and aroma at a more economical price than finer grades.

M4

A coarser, brown cinnamon grade with a powerful, spicy aroma and a more robust flavour compared to the finer Alba and C grades.

M5

Golden-brown cinnamon quills with slightly reddish patches on the surface, distinguished by their thinner, rougher texture and natural appearance.

H1

A coarser Hamburg cinnamon grade produced from mature cinnamon bushes, featuring brown quills, darker patches, a strong aroma, and a distinctive flavour.

H2

A Hamburg cinnamon grade sharing similar characteristics with H1, featuring a high proportion of golden-yellow quills and good overall quality.

CPN Cinnamon Powder

Freshly made from the dried inner bark of the Ceylon Cinnamon tree and grounded, Ceylon Cinnamon powder is manufactured to preserve the natural fragrance and sweet flavour. Refined in texture with a flour-like consistency, Ceylon Cinnamon Powder is used as an additive to desserts, beverages, and baked products and is used as a preservative in meat and as an exfoliant in herbal cosmetic products.

CPN Cinnamon Non-Quills

Ceylon Cinnamon Non-quills, Chips or Quillings are the lowest grade of cinnamon. Non-Quills refers to the left-over forms of high-quality cinnamon bark. These may vary in size, thickness and quality.

This by-product of cinnamon is used in flavouring desserts, pies, cookies, and cakes as well as beverages like tea and hot chocolate. Cinnamon Non-quills are also used as kindling material in tea and meat processing and aromatherapy.

CPN Cinnamon Essential Oils

CPN Cinnamon Bark Oil

CPN Cinnamon Bark Oil is derived from the bark of the cinnamon tree and is known for its milder properties and lower levels of eugenol and cinnamaldehyde. It has a pale dark reddish-brown colour and contains low amounts of coumarin. Cinnamon bark oil is mainly utilized in the food and beverages industry.

CPN Cinnamon Leaf Oil

Cinnamon Leaf Oil, derived from Ceylon Cinnamon tree leaves, has a lighter and spicier profile compared to Cinnamon Bark oil. It is affordable, yellowish brown, and commonly used for therapeutics, flavouring, and in Ayurvedic medicine, cosmetics, and food/beverages..

CPN Cinnamon Off Cuts

Fine Off Cut

Cinnamon Fine Off Cut is a product derived from the outer layers of the cinnamon bark. It consists of small, irregular pieces that are created during the process of extracting cinnamon sticks or bark oil. These off-cuts are still rich in cinnamon’s distinct aroma and flavour, making them a great addition to various culinary creations.

Chips Off Cut

hips Off Cut refers to the leftover pieces created during the production of wood chips or woodworking projects. These off-cuts can vary in size and shape, but they are still valuable resources with numerous potential uses. Chips Off Cut can offer a cost-effective and sustainable solution.