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Cloves
Cloves are the flower buds of the Clove tree (Syzygium aromaticum). Ceylon Cloves are richer in oil than other types of cloves in the world. Gifted with a native flavour and aroma, this spice is used whole or as a grounded powder. Ceylon cloves are used for culinary, pharmaceutical and cosmetics purposes and bring numerous health benefits.
Clove is best cultivated in lands elevated 1000m above sea level and an average rainfall of 1,7500 – 2,500 per annum.
The harvested unopened buds are sun-dried until dark brown. Cleaning is required to remove excess dirt and dust after the cloves are graded according to size, colour and quality.
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More Cloves Products
Discover our range of premium clove products, carefully processed to meet global quality standards.
Lalpari
Lalpari cloves are a type of clove that is known for their deep red color and strong aroma. Lalpari cloves are often used in Indonesian cuisine, but they can also be found in other cuisines around the world. Lalpari cloves are high in essential oils, including eugenol and contain nutrients, such as vitamin C, potassium, and manganese.
Clove Stems
Clove stems are the stems of the clove bud flower which has the same odor and taste as cloves. Clove stems can be added to dishes to add flavor, or they can be used to make tea or infused in oil. They are largely used in the manufacture of oil of cloves.