Garcinia

Ceylon Garcinia, traditionally known as Goraka, is a tropical fruit valued for its distinctive sour flavour and long-standing importance in Sri Lankan cuisine. The fruit develops a thick, naturally acidic rind that is traditionally prepared and dried for use as a flavouring ingredient in a variety of dishes.

Cultivated in Sri Lanka’s warm, humid tropical regions, Garcinia has been used for generations in traditional cooking, particularly in fish curries, meat preparations, and other savoury dishes. Its characteristic tanginess and rich culinary heritage make it a valued ingredient in authentic Ceylon spice traditions.